Picking up cooking
Cooking has dramatically been reduced for like 2 years, as I had to resort to my microwave/oven and steamer (no kitchen, blahblahblah..). Now, yesterday somebody said ‘hot sandwiches’, I thought...
View ArticleBoiling rice with MultiGourmet of Braun
I bought a package of Uncle Ben’s rice in such cooking bags (not sure how it is called in english). It says to boil it for 10 minutes in water. So, since I only have a steamer and I know it’s possible,...
View ArticleCheap food turns out to be bad food
Yesterday I bought frozen fish from a brand called ‘Ja!’ (famous in Germany I guess) which was half the price of the same thing of ‘Iglo’ (which I usually buy). I thought I’d give it a try as it could...
View ArticleSushi-Zen
I found out that when you wait for one particular sushi to come by the belt, you’ll eat lots of others.. And when the one you waited for at last comes: you’re stuffed (and broke too). Moral: Don’t set...
View ArticleClik here to view.
Must go restaurant: Sobrino de Botín
Plain simple food, served quite quickly, good service, very nice setting: Sobrino de Botín. It’s in Calle Cuchilleros, southwest of the Plaza Mayor in Madrid. It’s the oldest, still running restaurant...
View ArticleThe wrapped jumbo prawns
The USA is not particulary famous for its cuisine. I must admit that it has been quite good the past 10 days. The Angus Burger at Hyatt, with mushrooms? Yummy! Today I saw KFC advertising a new...
View Article
